Levana’s Date Nut Bread or Muffins

Name: Levana’s Date Nut Bread or Muffins
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters agave syrup; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 Tbsp cinnamon; 237 milliliters diced dates, packed; 2 eggs; 237 milliliters dark or golden raisins; 1 teaspoons salt; 237 milliliters hot strong tea, decaf ok; 1 teaspoon vanilla extract; 158 milliliters vegetable oil [for soy-free, may want to use an alternate oil]; 177 milliliters chopped walnuts or pecans; 591 milliliters flour, all purpose, whole wheat pastry or spelt (as always, spelt is my favorite)

You can never have too many morn meal recipes, so give Levana’s Date Nut Bread or Muffins a try. This dairy free and vegetarian recipe serves 12. One portion of this dish contains about 6g of protein, 18g of fat, and a total of 350 calories. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. Head to the store and pick up vegetable oil [for soy-free, baking powder, vanillan extract, and a few other things to make it today.