Leo - Lox, Eggs and Onions (My Version With Red Bell Peppers)

Name: Leo - Lox, Eggs and Onions (My Version With Red Bell Peppers)
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 8 eggs, scrambled; 4 servings olive oil; 1 larges onion, chopped; 1 red bell pepper, cut into bite size pieces; 170 grams smoked salmon, cut into bite size pieces (lox)

You can never have too many main course recipes, so give Leo - Lox, Eggs and Onions (My Version With Red Bell Peppers) a try. This recipe makes 4 servings with 309 calories, 19g of protein, and 24g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have eggs, bell pepper, onion, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 20 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.

Ingredients

Servings:

eggs, scrambled 4servings

olive oil 1larges

onion, chopped 1

red bell pepper, cut into bite size pieces 170grams

smoked salmon, cut into bite size pieces (lox)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Xavier Monnot Bourgogne Les Grandes Coutures Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.