Lentils With Capers, Walnuts, Walnut Oil, And Mint

Name: Lentils With Capers, Walnuts, Walnut Oil, And Mint
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 large 1/2 x capers in vinegar, drained, rinsed, and chopped if; 1 x carrot, peeled and cut into thirds; 237 milliliters fresh mint leaves; 2 Tbsps freshly squeezed lemon juice; 227 grams 1/2 cup French lentils, such as Le Puy; 1 x onion, peeled and stuck with a clove; 4 servings Freshly ground pepper to taste; 4 servings Sea salt to taste; 473 milliliters vegetable stock; 6 Tbsps walnut oil; 237 milliliters walnuts, toasted and coarsely chopped

Lentils With Capers, Walnuts, Walnut Oil, And Mint is a gluten free and vegan main course. One serving contains 605 calories, 20g of protein, and 40g of fat. This recipe serves 4. If you have walnut oil, vegetable stock, mint leaves, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes about 10 minutes.