Lentil and White Bean Sloppy Joes
You can never have too many main course recipes, so give Lentil and White Bean Sloppy Joes a try. This recipe makes 6 servings with 274 calories, 13g of protein, and 3g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. Head to the store and pick up lentils, dijon mustard, garlic, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 35 minutes. It is a good option if you're following a dairy free diet.
Instructions
In 2-quart saucepan, combine lentils with 4 cups water.
Heat to boiling. Reduce heat to simmer; cover and cook about 20 minutes or until tender.
Meanwhile, in 10-inch skillet, heat oil over medium-high heat.
Add onions, chile and carrot; sprinkle with salt. Saut 5 to 7 minutes, stirring occasionally, until tender.
Add garlic; cook 1 minute longer.
Stir in ketchup, brown sugar, Worcestershire sauce and mustard. Fold in beans and cooked lentils. Cook over medium heat until beans and lentils are thoroughly heated and sauce begins to bubble. Stir in a few dashes hot sauce.