Lemony Vegetables and Pasta

Name: Lemony Vegetables and Pasta
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 7
Cuisine: Global
Ingredients: 454 grams fresh asparagus, trimmed and cut into 1-inch pieces; 270 grams uncooked bow tie pasta; 1 Tbsp butter; 1 Tbsp all-purpose flour; 6 grams fresh basil leaves, thinly sliced; 3 garlic cloves, minced; 2 Tbsps lemon juice; 1 Tbsp grated lemon peel; 1 Tbsp olive oil; 100 grams shredded Parmesan cheese; 7 servings Additional shredded Parmesan cheese; 0 teaspoons pepper; 62 grams chopped pistachios; 1 medium sweet red pepper, cut into 1-inch pieces; 1 medium red onion, sliced; 0 teaspoons crushed red pepper flakes; 1 teaspoons salt; 115 milliliters sour cream; 235 milliliters vegetable broth

You can never have too many main course recipes, so give Lemony Vegetables and Pastan a try. One serving contains 464 calories, 25g of protein, and 23g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 7. If you have pepper flakes, bell pepper, vegetable broth, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

In a large bowl, combine the asparagus, red pepper, onion, oil, salt and pepper.

Ingredients you will need

Salt And Pepper

Red Pepper

Asparagus

Onion

Cooking Oil

Equipment you will use

Bowl

Transfer to a greased 15-in. x 10-in. x 1-in. baking pan.

Equipment you will use

Baking Pan

Bake at 450 for 10-15 minutes or until golden brown, stirring once.

Equipment you will use

Oven

Meanwhile, cook pasta according to package directions. In a large saucepan, melt butter over medium heat. Stir in the flour, garlic and pepper flakes until blended.

Ingredients you will need

Butter