Lemony Sweet and Sour Tender Veggie Salad

Name: Lemony Sweet and Sour Tender Veggie Salad
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams match-stick style shredded carrots; 5 ribs celery, thinly sliced on a long basis; 20 leaves fresh basil, roughly chopped or torn with your hands; 680 grams trimmed green beans; 2 Tbsps honey; 2 lemons juiced and zested; 79 milliliters extra-virgin olive oil; 4 servings Salt and freshly ground black pepper

Lemony Sweet and Sour Tender Veggie Salad might be a good recipe to expand your side dish collection. One serving contains 277 calories, 4g of protein, and 19g of fat. This recipe serves 4. From preparation to the plate, this recipe takes roughly 16 minutes. Head to the store and pick up carrots, honey, lemon zest, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Place a large skillet over high heat with 2 inches of water. Cover with a lid and bring up to a boil. While the water starts working make the dressing.

Ingredients you will need

Water

Equipment you will use

Frying Pan

In the bottom of a salad bowl combine the honey, lemon juice and zest, add a little salt and pepper.

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Salt And Pepper

Lemon Juice

Honey

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Bowl

Pour in the extra-virgin olive oil in a slow steady stream while whisking. Reserve the dressing. Once the water has come up to a boil, add a little salt and all the veggies, stir them around in the water, count to 20 then drain thoroughly, add the hot veggies to the dressing in the bowl and toss to combine, let the veggies cool in the dressing. Once cooled add the basil, re-season with salt and pepper, to taste, and serve.

Ingredients you will need

Extra Virgin Olive Oil