Lemony Egg Salad With Basil And Capers

Name: Lemony Egg Salad With Basil And Capers
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Global
Ingredients: 3 basil leaves, sliced into chiffonades; 2 teaspoons capers; 1 stalk celery, chopped finely; 4 eggs; 1 juice of half a lemon; 1 Tbsp mayonnaise; 1 serving sea salt and black pepper to taste

Lemony Egg Salad With Basil And Capers is a gluten free, dairy free, whole 30, and vegetarian main course. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 360 calories, 23g of protein, and 27g of fat each. From preparation to the plate, this recipe takes approximately 20 minutes. A mixture of eggs, sea salt and pepper, celery, and a handful of other ingredients are all it takes to make this recipe so scrumptious.