Lemony Chickpea Salad

Name: Lemony Chickpea Salad
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 2 carrots, halved; 1 small rib celery rib, halved crosswise, plus 4 small celery ribs, finely diced; 454 grams dried chickpeas, soaked overnight and drained; 177 milliliters finely chopped flat-leaf parsley; 2 garlic cloves, very finely chopped; 1 Finely shredded zest and juice of lemon; 8 servings Kosher salt and freshly ground pepper; 237 milliliters extra-virgin olive oil; 2 Tbsps pure olive oil; 1 teaspoons dried oregano; 2 teaspoons finely chopped peperoncini; 1 medium red onion, finely chopped; 118 milliliters red wine vinegar; 1 teaspoon finely chopped rosemary; 4 rosemary sprigs and 4 thyme sprigs, tied together with string; 1 yellow onion, quartered

Lemony Chickpe A mixture of carrots, wine vinegar, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 2 hours and 20 minutes.

Instructions

In a large soup pot, heat the pure olive oil.

Ingredients you will need

Olive Oil

Soup

Equipment you will use

Pot

Add the quartered yellow onion, carrots and halved celery rib and cook over moderate heat, stirring occasionally, until the vegetables are golden, about 10 minutes.

Ingredients you will need

Yellow Onion

Celery Rib

Vegetable

Carrot

Add the drained chickpeas, the herb sprig bundle and enough water to cover by 2 inches and bring to a boil. Reduce the heat and simmer over moderately low until the chickpeas are tender, about 1 1/2 hours.

Ingredients you will need

Chickpeas

Water

Add a large pinch of salt and pepper and cook the chickpeas for 10 minutes longer.

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Salt And Pepper

Chickpeas

Remove from the heat and cool for 15 minutes, then drain the chickpeas. Discard the herb sprigs, onion, carrots and celery.

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Chickpeas

Carrot

Celery

Onion

Meanwhile, in a large bowl, soak the red onion in the vinegar for 15 minutes.

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Red Onion

Vinegar

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Bowl

Drain, discarding the vinegar. Return the onion to the bowl and add the diced celery, lemon zest, lemon juice, garlic, chopped rosemary, oregano and peperoncini.

Ingredients you will need

Lemon Juice