Lemony Chicken and Jasmine Rice With Spinach and Artichokes

Name: Lemony Chicken and Jasmine Rice With Spinach and Artichokes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 397 grams artichoke hearts, drained and quartered; 237 milliliters firmly packed fresh baby spinach; 454 grams skinned and boned chicken breasts, cut into thin strips; 397 grams chicken broth; 237 milliliters MAHATMA Jasmine Rice, uncooked; 2 Tbsps fresh lemon juice; 237 milliliters chopped onion; 28 grams 1/4 cup shredded Parmesan cheese; 237 milliliters chopped red bell pepper; 1 Tbsp vegetable oil

Lemony Chicken and Jasmine Rice With Spinach and Artichokes might be just the main course you are searching for. One serving contains 334 calories, 22g of protein, and 12g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 6. Not If you have artichoke hearts, vegetable oil, bell pepper, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free diet.

Instructions

Saut chicken, onion, and bell pepper in hot oil in a large skillet over medium-high heat 5 minutes. Stir in rice, next 3 ingredients, and, if desired, salt. Bring mixture to a boil; cover, reduce heat to low, and simmer 15 minutes or liquid is absorbed and rice is tender.

Ingredients you will need

Bell Pepper