Lemongrass Crab Triangles

Name: Lemongrass Crab Triangles
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Global
Ingredients: 500 grams cooked crab meat; 4 green onions (scallions), chopped; 1 stalk lemongrass, finely chopped; 7 servings lime wedges, to serve; 1 long green chilli, chopped; 18 mint leaves; 60 milliliters ¼ cup oyster sauce; 18 squares spring roll wrappers; 7 servings vegetable oil, for deep frying

Lemongrass Crab Triangles might be just the main course you are searching for. One portion of this dish contains roughly 35g of protein, 5g of fat, and a total of 723 calories. This recipe covers 34% of your daily requirements of vitamins and minerals. This recipe serves 7. If you have mint leaves, oyster sauce, vegetable oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

500grams

cooked crab meat 4

green onions (scallions), chopped 1stalk

lemongrass, finely chopped 7servings

lime wedges, to serve 1

long green chilli, chopped 18

mint leaves 60milliliters

¼ cup oyster sauce 18squares

spring roll wrappers 7servings

vegetable oil, for deep frying

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are great choices for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. One wine you could try is Antica Chardonnay (Mountain Select). It has 4.5 out of 5 stars and a bottle costs about 29 dollars.