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Lemon-Vinaigrette Marinated Antipasto

Lemon-Vinaigrette Marinated Antipasto
Need a vegetarian hor d'oeuvre? Lemon-Vinaigrette Marinated Antipasto could be a super recipe to try. This recipe serves 25. One portion of this dish contains approximately 5g of protein, 8g of fat, and a total of 115 calories. From preparation to the plate, this recipe takes around 30 minutes. Head to the store and pick up olives, bread, lemon rind, and a few other things to make it today.

Instructions

1
Cook green beans in boiling salted water to cover 5 minutes or until crisp-tender; drain. Plunge into ice water to stop cooking process; drain.
Ingredients you will need
Green BeansGreen Beans
WaterWater
2
Arrange green beans, feta cheese, and next 5 ingredients in a 13- x 9-inch baking dish, keeping each ingredient separate from others.
Ingredients you will need
Feta CheeseFeta Cheese
Green BeansGreen Beans
Equipment you will use
Baking PanBaking Pan
3
Whisk together dressing and next 3 ingredients.
Equipment you will use
WhiskWhisk
4
Drizzle evenly over ingredients. Cover and chill 2 hours.
5
Transfer marinated ingredients to a large serving platter.
6
Add salami, if desired.
Ingredients you will need
SalamiSalami
7
Serve with toasted French bread slices or large crackers.
Ingredients you will need
French BreadFrench Bread
CrackersCrackers
8
Garnish, if desired.
9
Note: For testing purposes only, we used Newman's Own Olive Oil & Vinegar dressing.
Ingredients you will need
Olive OilOlive Oil
VinegarVinegar
DifficultyHard
Ready In30 m.
Servings25
Health Score5
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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