Lemon Verbena-Walnut Loaf Cake

Name: Lemon Verbena-Walnut Loaf Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 79 milliliters applesauce; 1 teaspoon baking powder; 1 teaspoons baking soda; 79 milliliters packed brown sugar; 59 milliliters canola oil; 3 larges egg whites; 255 grams cups all-purpose flour (about; 118 milliliters granulated sugar; 2 Tbsps fresh lemon juice; 1 teaspoons grated lemon rind; 177 milliliters powdered sugar; 0 teaspoons salt; 4 lemon verbena tea bags; 118 milliliters chopped walnuts, toasted; 118 milliliters boiling water

Lemon Verbena-Walnut Loaf Cake might be just the dessert you are searching for. This recipe makes 12 servings with 243 calories, 4g of protein, and 8g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Only Head to the store and pick up flour, salt, canolan oil, and a few other things to make it today. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 35

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Oven

To prepare cake, pour 1/2 cup boiling water over tea bags in a bowl; steep 5 minutes.

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Tea Bag

Water

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Bowl

Remove and discard tea bags; cool tea to room temperature.

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Tea

Lightly spoon flour into dry measuring cups; level with a knife.

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All Purpose Flour

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Measuring Cup

Knife

Combine flour, baking powder, baking soda, and salt, stirring with a whisk.

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Baking Soda

All Purpose Flour

Salt

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Whisk

Place egg whites in a large bowl; beat with a mixer at high speed until foamy.

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Egg Whites

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Blender

Bowl

Add granulated sugar and brown sugar; beat well.

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Granulated Sugar

Brown Sugar

Add brewed tea, applesauce, and canola oil; beat until well blended. Gradually add flour mixture; beat just until moist. Fold in walnuts.

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Applesauce

Brewed Tea

Canola Oil

Walnuts

All Purpose Flour

Pour batter into an 8 x 4-inch loaf pan coated with cooking spray.

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Cooking Spray

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Loaf Pan

Bake at 350 for 50 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 15 minutes on a wire rack; remove from pan. Cool completely on wire rack.

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Wire Rack