Lemon Tarts

Name: Lemon Tarts
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters confectioners sugar; 4 eggs, beaten; 158 milliliters fresh lemon juice; 2 Tbsps sour cream; 6 frozen mini tart shells; 6 servings Whipped cream, optional

You can never have too many dessert recipes, so give Lemon Tarts a try. This recipe serves 6. Watching your figure? This gluten free recipe has 1457 calories, 31g of protein, and 86g of fat per serving. Head to the store and pick up tart shells, whipped cream, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 28 minutes.