Lemon Spritz Squares

Lemon Spritz Squares
Lemon Spritz Squares might be just the hor d'oeuvre you are searching for. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 1g of protein, 1g of fat, and a total of 97 calories. This recipe serves 42. From preparation to the plate, this recipe takes about 47 minutes. If you have sugar cookie mix, powdered sugar, flour, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 350 degrees F.
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OvenOven
2
In the bowl of an electric mixer, combine the sugar cookie mix and cream cheese.
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Sugar Cookie MixSugar Cookie Mix
Cream CheeseCream Cheese
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Hand MixerHand Mixer
BowlBowl
3
Add the flour in 3 parts.
Ingredients you will need
All Purpose FlourAll Purpose Flour
4
Add eggs and lemon extract, and mix until just incorporated. Fold in the in lemon zest.
Ingredients you will need
Lemon ExtractLemon Extract
Lemon ZestLemon Zest
EggEgg
5
On lightly floured surface, roll out dough to a 12 by 14-inch rectangle. Using a fluted pastry cutter, cut dough into 2-inch squares.
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DoughDough
RollRoll
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Pastry CutterPastry Cutter
6
Place cutouts 1-inch apart on ungreased cookie sheet. Freeze 10 minutes.
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Cut Out CookiesCut Out Cookies
CookiesCookies
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Baking SheetBaking Sheet
7
Bake for 10 to 12 minutes, until bottoms are golden brown and tops are set. Cool completely on cooling rack. Dust with powdered sugar.
Ingredients you will need
Powdered SugarPowdered Sugar
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Wire RackWire Rack
OvenOven