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Lemon-Spice Bread Pudding with Sauteed Peaches

Lemon-Spice Bread Pudding with Sauteed Peaches
Lemon-Spice Bread Pudding with Sauteed Peaches is A mixture of sugar, lemon peel, cardamom pods, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 5 hours.

Instructions

1
Preheat oven to 350°F. Toss bread and melted butter on large rimmed baking sheet to coat.
Ingredients you will need
ButterButter
BreadBread
Equipment you will use
Baking SheetBaking Sheet
OvenOven
2
Place bread in oven and toast until golden, tossing occasionally, about 15 minutes. Cool.
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BreadBread
ToastToast
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OvenOven
3
Meanwhile, scrape seeds from vanilla bean into heavy medium saucepan; add bean.
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Vanilla BeanVanilla Bean
SeedsSeeds
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Sauce PanSauce Pan
4
Add milk, cream, cardamom, star anise, and lemon peel to pan and bring to simmer.
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Lemon PeelLemon Peel
Star AniseStar Anise
CardamomCardamom
CreamCream
MilkMilk
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Frying PanFrying Pan
5
Remove from heat, cover, and let steep 30 minutes. Strain.
6
Whisk eggs, sugar, and salt in large bowl. Gradually whisk milk mixture into egg mixture.
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SugarSugar
EggEgg
MilkMilk
SaltSalt
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WhiskWhisk
BowlBowl
7
Add bread and toss gently to combine. Cover and let stand at room temperature, stirring occasionally, at least 1 hour and up to 2 hours.
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BreadBread
8
Position rack in middle of oven and preheat to 350F. Butter 11x7x2-inch glass baking dish.
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ButterButter
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Glass Baking PanGlass Baking Pan
OvenOven
9
Transfer bread mixture to prepared dish.
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BreadBread
10
Bake until just set, about 55 minutes. Cool pudding at least 10 minutes.
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OvenOven
11
Serve warm or at room temperature with sautéed peaches.
Ingredients you will need
PeachPeach
DifficultyExpert
Ready In5 hrs
Servings8
Health Score6
Vegetarian
DietsLacto Ovo Vegetarian
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