RecipesMagazine
×

Lemon Shrimp Ravioli Toss

5
4
3
2
1
Lemon Shrimp Ravioli Toss

Lemon Shrimp Ravioli Toss

Lemon Shrimp Ravioli Toss takes approximately 15 minutes from beginning to end. For $7.76 per serving, you get a main course that serves 1. Watching your figure? This pescatarian recipe has 892 calories, 82g of protein, and 39g of fat per serving. If you have lemon peel, cheese ravioli, basil, and a few other ingredients on hand, you can make it. It is an expensive recipe for fans of Mediterranean food.

Instructions

1
Cook ravioli according to package directions. Meanwhile, in a microwave-safe 1-qt. dish, melt butter; stir in the lemon juice, basil and lemon peel.
Ingredients you will need
Lemon JuiceLemon Juice
Lemon PeelLemon Peel
RavioliRavioli
ButterButter
BasilBasil
Equipment you will use
MicrowaveMicrowave
2
Drain ravioli.
Ingredients you will need
RavioliRavioli
3
Add shrimp and ravioli to the butter mixture; toss to coat. Cover and microwave on high for 1-3 minutes or until heated through.
Ingredients you will need
RavioliRavioli
ButterButter
ShrimpShrimp
Equipment you will use
MicrowaveMicrowave

Equipment

Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio

Sauvignon Blanc, Riesling, and Pinot Grigio are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Charles de Cazanove Tete de Cuvee Brut. It has 4.7 out of 5 stars and a bottle costs about 40 dollars.
Charles de Cazanove Tete de Cuvee Brut
Charles de Cazanove Tete de Cuvee Brut
The fine bubbles form a large string against a golden background. A fruity nose and delicious, persistent barley sugar and brioche flavors. A very lively wine that is very versatile. This is a bright, easygoing Champagne for any party!This champagne pairs well with shellfish, pork dishes, mild and soft cheeses, and rich fish.Blend: 10% Chardonnay, 30% Pinot Meunier, 60% Pinot Noir
DifficultyEasy
Ready In15 m.
Servings1
Health Score7
CuisinesMediterraneanItalianEuropean
DietsPescatarian
Dish TypesSide DishLunchMain CourseMain DishDinner
Related recipes
Shrimp with Style
Haddock with Lime-Cilantro Butter
Szechwan Shrimp
Seafood Casserole
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok