Lemon Sauce

Lemon Sauce
Lemon Sauce might be just the sauce you are searching for. This gluten free and vegetarian recipe serves 10. One portion of this dish contains about 0g of protein, 1g of fat, and a total of 66 calories. A mixture of butter, sugar, water, and a handful of other ingredients are all it takes to make this recipe so yummy. 4 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

1
Mix sugar, cornstarch and salt in medium saucepan. Gradually add water, stirring until well blended.
Ingredients you will need
Corn StarchCorn Starch
SugarSugar
WaterWater
SaltSalt
Equipment you will use
Sauce PanSauce Pan
2
Bring to boil on medium heat, stirring frequently. Boil 3 min., stirring constantly.
3
Remove from heat.
4
Add butter, lemon zest, lemon juice and food coloring; stir until butter is completely melted and mixture is well blended.
Ingredients you will need
Food ColorFood Color
Lemon JuiceLemon Juice
Lemon ZestLemon Zest
ButterButter

Equipment

DifficultyNormal
Ready In15 m.
Servings10
Health Score0
Magazine