Lemon Sage Pork Chops

Name: Lemon Sage Pork Chops
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 35
Cuisine: Global
Ingredients: 2 Tbsps GREY POUPON Country Dijon Mustard; 2 Tbsps chopped fresh sage (or 1 tablespoon dried sage); 1 teaspoon kosher salt; 1 medium lemon, zested; 355 milliliters panko bread crumbs; 1 teaspoons freshly cracked black pepper; 4 boneless pork chops; 2 Tbsps KRAFT Light Mayo Reduced Fat Mayonnaise

This recipe serves 35. One serving contains 37 calories, 4g of protein, and 1g of fat. A mixture of grey poupon country dijon mustard, freshly cracked pepper, kosher salt, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

WHISK together the mustard and mayonnaise in a small bowl. In a shallow bowl mix together the bread crumbs, lemon zest, sage, salt, and pepper.

Ingredients you will need

Breadcrumbs

Lemon Zest

Mayonnaise

Mustard

Pepper

Sage

Salt

Equipment you will use

Whisk

Bowl

POUND the pork chops between two sheets of wax paper until just tenderized, but not too thin.Working with each chop individually, dip the chop in the mustard mixture so that it is well coated. Then place it in the Panko mixture and turn it once or twice to make sure it is completely coated. Set side. Repeat with remaining three pork chops so they all are evenly breaded.

Ingredients you will need

Pork Chops

Mustard

Panko

Dip

Equipment you will use

Wax Paper

MELT 1 tablespoon of butter with 1 tablespoon of olive oil over medium heat in a large skillet. Swirl so that it all coats the bottom of the pan. Then, place the pork chops in the pan and cook for about 10 minutes per side.

Ingredients you will need

Pork Chops

Olive Oil

Butter

Equipment you will use

Frying Pan

Drizzle in a touch more olive oil if the bottom of the pan gets dry. Check doneness by cutting into one of the chops.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Serve!

Equipment

Ingredients

Servings:

2Tbsps

GREY POUPON Country Dijon Mustard 2Tbsps

chopped fresh sage (or 1 tablespoon dried sage)1teaspoon

kosher salt 1medium

lemon, zested 355milliliters

panko bread crumbs 1teaspoons

freshly cracked black pepper 4

boneless pork chops 2Tbsps

KRAFT Light Mayo Reduced Fat Mayonnaise

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops on the menu? Try pairing with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try GEN5 Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 9 dollars per bottle.