Lemon-saffron Potatoes

Name: Lemon-saffron Potatoes
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps extra virgin olive oil; 1 zest and juice of lemon; 1 teaspoon saffron threads; 4 servings salt and freshly ground pepper; 118 milliliters warm water; 946 milliliters potatoes such as Yukon Gold or fingerling, chopped

Lemon-saffron Potatoes might be just the side dish you are searching for. One portion of this dish contains approximately 4g of protein, 7g of fat, and a total of 163 calories. This recipe serves 4. It is a good option if you're following a gluten free, fodmap friendly, whole 30, and vegan diet. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. If you have extra virgin olive oil, potatoes such as yukon gold, salt and pepper, and a few other ingredients on hand, you can make it.