Lemon Pudding Filled Coconut Cupcakes With Shaved Coconut Topping

Name: Lemon Pudding Filled Coconut Cupcakes With Shaved Coconut Topping
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: American
Ingredients: 2 Tbsps agave syrup; 3 Tbsps alcohol-free vanilla extract; 79 milliliters cashews; 118 milliliters shredded coconut; 59 milliliters lemon juice (from 1 to 2 lemons); 177 milliliters firmly packed pitted Medjool dates; 591 milliliters dry pecans; 0 teaspoons sea salt

The recipe Lemon Pudding Filled Coconut Cupcakes With Shaved Coconut Topping could satisfy your American craving in roughly 10 minutes. One portion of this dish contains roughly 6g of protein, 35g of fat, and a total of 442 calories. This recipe serves 6. A mixture of agave syrup, alcohol-free vanillan extract, coconut, and a handful of other ingredients are all it takes to make this recipe so tasty. A couple people really liked this dessert. It is a good option if you're following a gluten free and vegan diet.