Lemon Pound Cake with Cherry Compote

Name: Lemon Pound Cake with Cherry Compote
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 2 teaspoons baking powder; 1 teaspoons baking soda; 177 milliliters butter, softened; 2 teaspoons cornstarch; 2 larges eggs; 710 milliliters all-purpose flour (about 13 2/3 ounces); 1 teaspoon chopped fresh mint; 59 milliliters granulated sugar; 473 milliliters granulated sugar; 3 Tbsps fresh lemon juice; 1 Tbsp grated fresh lemon rind; 237 milliliters low-fat buttermilk; 1 Tbsp powdered sugar; 1 teaspoons salt; 680 grams cups pitted sweet cherries (about; 2 Tbsps water

Lemon Pound Cake with Cherry Compote is a vegetarian recipe with 16 servings. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 315 calories, 4g of protein, and 10g of fat. A mixture of powdered sugar, lemon juice, cherries, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 35

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Oven

To prepare the cake, coat a 10-inch tube pan with cooking spray; dust with 2 tablespoons flour.

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Cooking Spray

All Purpose Flour

Equipment you will use

Frying Pan

Lightly spoon remaining 3 cups flour into dry measuring cups; level with a knife.

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All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine 3 cups flour, baking powder, baking soda, and salt in a bowl, stirring well with a whisk.

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Baking Soda

All Purpose Flour

Salt

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Whisk

Bowl

Combine 2 cups granulated sugar and butter in a large bowl; beat with a mixer at medium speed until light and fluffy.

Ingredients you will need

Granulated Sugar

Butter

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Blender

Bowl

Add eggs, 1 at a time, beating well after each addition.

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Egg

Add flour mixture to sugar mixture alternately with buttermilk, beating at low speed, beginning and ending with the flour mixture.

Ingredients you will need

Buttermilk

All Purpose Flour

Sugar

Add rind, juice, and mint; beat just until blended.

Ingredients you will need

Juice

Mint

Beef

Spoon batter into prepared pan; sharply tap the pan once on counter to remove air bubbles.

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Frying Pan

Bake at 350 for 45 minutes or until a wooden pick inserted in the center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Cool completely on a wire rack. Sift powdered sugar over top of cake.

Ingredients you will need

Powdered Sugar

Equipment you will use

Wire Rack

Oven

Frying Pan

Cut cake into 16 slices.

To prepare compote, combine cherries, 1/4 cup granulated sugar, 2 tablespoons water, and cornstarch in a medium saucepan; bring to a boil. Cook 1 minute, stirring constantly.

Ingredients you will need

Granulated Sugar

Corn Starch

Cherries