Lemon Poppy Seed Pancakes
Lemon Poppy Seed Pancakes is
Instructions
Heat griddle or skillet over medium-high heat (375°F).
Brush with vegetable oil if necessary or spray with cooking spray before heating. In large bowl, stir together Bisquick mix, poppy seed and grated lemon peel. In small bowl, stir club soda, egg and butter with whisk; gently stir into dry ingredients with whisk. (
For each pancake, pour about 1/4 cup batter onto hot griddle. Cook 3 to 4 minutes or until bubbles form on top and edges are dry. Turn; cook other side until golden brown.
Garnish with crème fraîche and lemon peel strips.