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Lemon Pie Bars

Lemon Pie Bars
You can never have too many dessert recipes, so give Lemon Pie Bars a try. Watching your figure? This vegetarian recipe has 135 calories, 2g of protein, and 6g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 32. Head to the store and pick up lemon juice, lemon zest, eggs, and a few other things to make it today. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
2
Mix 2 cups of flour and confectioner's sugar together.
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All Purpose FlourAll Purpose Flour
SugarSugar
3
Cut in the butter or margarine.
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ButterButter
4
Mix well until the dough resembles pie dough consistency. Press the dough into a 9x13 inch baking pan.
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Pie DoughPie Dough
DoughDough
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Baking PanBaking Pan
5
Bake 15 to 20 minutes or until golden brown.
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OvenOven
6
Beat together eggs, sugar, 4 tablespoons flour, lemon juice and lemon rind for at least 1 minute.
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Lemon JuiceLemon Juice
Lemon PeelLemon Peel
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
7
Pour the mixture over the baked crust.
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CrustCrust
8
Bake the bars another 20 minutes, or until the lemon topping has set.
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LemonLemon
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OvenOven
9
Sprinkle with confectioner's sugar when cooled.
Ingredients you will need
SugarSugar
DifficultyExpert
Ready In45 m.
Servings32
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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