Lemon Pepper Pasta

Lemon Pepper Pasta
Need a vegan side dish? Lemon Pepper Pasta could be an outstanding recipe to try. This recipe serves 8. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains about 8g of protein, 4g of fat, and a total of 244 calories. If you have basil, ground pepper, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

1
Bring a large pot of lightly salted water to a boil.
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WaterWater
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PotPot
2
Add pasta and cook for 8 to 10 minutes, or until done; drain.
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PastaPasta
3
In a small bowl, combine olive oil, lemon juice, basil and black pepper.
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Black PepperBlack Pepper
Lemon JuiceLemon Juice
Olive OilOlive Oil
BasilBasil
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4
Mix well and toss with the pasta.
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PastaPasta
5
Serve hot or cold.

Equipment

DifficultyNormal
Ready In20 m.
Servings8
Health Score22
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