Lemon Pepper Pasta
Need a vegan side dish? Lemon Pepper Pasta could be an outstanding recipe to try. This recipe serves 8. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains about 8g of protein, 4g of fat, and a total of 244 calories. If you have basil, ground pepper, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes.
Instructions
Bring a large pot of lightly salted water to a boil.
Add pasta and cook for 8 to 10 minutes, or until done; drain.
In a small bowl, combine olive oil, lemon juice, basil and black pepper.
Mix well and toss with the pasta.