Lemon-Orange Cake

Name: Lemon-Orange Cake
Prep time: 3 h 50 min
Cook time: 3 h 50 min
Total time: 3 h 50 min
Yield: 16
Cuisine: Global
Ingredients: 1 container Betty Whipped fluffy white frosting; 1 Juice from 1 orange, plus water to measure; 447 grams can lemon pie filling; 2 teaspoons grated orange peel; 16 servings Grated orange peel, if desired; 1 box Betty white cake mix

Lemon-Orange Cake might be just the dessert you are searching for. This recipe serves 16. One portion of this dish contains approximately 2g of protein, 6g of fat, and a total of 293 calories. Head to the store and pick up orange peel, juice of orange, betty cake mix, and a few other things to make it today. From preparation to the plate, this recipe takes around 3 hours and 50 minutes. It is a good option if you're following a dairy free diet.

Instructions

Heat oven to 350F (325F for dark or nonstick pans). Make, bake and cool cake as directed on box for two 8-inch or 9-inch round pans--except use 1 1/4 cups of orange juice mixture in place of the water and add 1 1/2 teaspoons orange peel along with egg whites. Chill completely cooled layers 45 minutes before cutting.

Ingredients you will need

Orange Juice