Lemon Oil Smashed Potatoes

Name: Lemon Oil Smashed Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 1 Tbsp freshly ground black pepper; 10 grams minced chives; 1 Tbsp fresh tarragon leaves, chopped fine; 2 Tbsps fresh thyme leaves, chopped fine; 4 Zest of lemons, optional; 432 milliliters lemon extra-virgin olive oil; 3 Tbsps salt, plus additional for seasoning; 1 kgs Yukon gold potatoes

Lemon Oil Smashed Potatoes might be a good recipe to expand your side dish recipe box. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 5. One serving contains 399 calories, 7g of protein, and 18g of fat. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet. If you have yukon gold potatoes, chives, lemon olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Watch how to make this recipe.

In a large saucepan, add potatoes and water to cover by 1-inch. Bring to boil over high heat. Lower the heat to a simmer, and cook until tender, about 25 to 30 minutes. Dry by setting out on a board or in a colander.

Ingredients you will need

Potato

Water

Equipment you will use

Colander

Sauce Pan

Quarter potatoes and set on a sheet pan in 1 layer to dry. Once they're dry, place potatoes in a bowl. Mash with a fork until broken up but not smooth.

Ingredients you will need

Potato

Equipment you will use

Bowl