Lemon Mousse

Name: Lemon Mousse
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 5
Cuisine: Global
Ingredients: 237 milliliters heavy cream; 118 milliliters freshly squeezed lemon juice (4 lemons); 2 teaspoons grated lemon zest; 5 servings Salt; 237 milliliters sugar; 3 extra larges whole eggs

Lemon Mousse is a gluten free and vegetarian dessert. One serving contains 363 calories, 4g of protein, and 20g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 5. If you have heavy cream, lemon juice, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 2 hours and 15 minutes.