Lemon Meringue Cheesecake

Name: Lemon Meringue Cheesecake
Prep time: 6 h 45 min
Cook time: 6 h 45 min
Total time: 6 h 45 min
Yield: 16
Cuisine: Global
Ingredients: 59 milliliters butter, melted; 237 milliliters BREAKSTONES or KNUDSEN Sour Cream; 907 grams pkg. each) PHILADELPHIA Cream Cheese, softened; 0 teaspoons cream of tartar; 4 eggs, divided; 237 milliliters graham cracker crumbs; 3 lemons; 237 milliliters sugar, divided

If 93 cents per serving falls in your budget, Lemon Meringue Cheesecake might be a tremendous vegetarian recipe to try. One portion of this dish contains roughly 6g of protein, 29g of fat, and a total of 363 calories. This recipe serves 16. Head to the store and pick up sugar, lemons, philadelphia cream cheese, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 6 hours and 45 minutes.

Instructions

Heat oven to 325F.

Equipment you will use

Oven

Mix crumbs, butter and 2 Tbsp. sugar; press onto bottom of 9-inch springform pan. Grate zest from 1 lemon, then squeeze 1/2 cup juice from all lemons. Separate 3 eggs.

Ingredients you will need

Butter

Lemon

Juice

Sugar

Egg

Equipment you will use

Springform Pan

Beat cream cheese and 1 cup of the remaining sugar in large bowl with mixer until blended.

Ingredients you will need

Cream Cheese

Sugar

Equipment you will use

Blender

Bowl

Add sour cream and lemon juice; mix well.

Ingredients you will need

Lemon Juice

Sour Cream

Add 1 whole egg and 3 yolks, 1 at a time, mixing on low speed after each just until blended. Stir in zest.

Ingredients you will need

Egg

Egg Yolk

Pour over crust.

Ingredients you will need

Crust

Bake 1 hour 10 min. or until center is set; remove from oven. Increase oven temperature to 400F.

Equipment you will use

Oven

Beat egg whites and cream of tartar in small bowl with mixer on high speed until foamy. Gradually add remaining sugar, beating until stiff peaks form; spoon onto cheesecake.

Ingredients you will need

Cream Of Tartar