Lemon Meringue Cake
Lemon Meringue Cake
Watching your figure? This dairy free recipe has 244 calories, 4g of protein, and 9g of fat per serving. This recipe serves 10. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. If you have vegetable oil, lemon curd, cream of tartar, and a few other ingredients on hand, you can make it.
Ingredients
2teaspoons
baking powder237milliliters
sifted cup plus 2 tablespoons cake flour, (not self-rising)1pinchpinch of cream of tartar3larges
eggs, separated, room temperature10servings
Lemon Curd2Tbsps![fresh lemon juice]()
fresh lemon juice1teaspoon![grated lemon zest]()
grated lemon zest4Tbsps![fresh orange juice]()
fresh orange juice1teaspoon![grated orange zest]()
grated orange zest0teaspoons![salt]()
salt177milliliters![superfine sugar]()
superfine sugar10servings![Swiss Meringue]()
Swiss Meringue59milliliters![vegetable oil]()
vegetable oil
baking powder237milliliterssifted cup plus 2 tablespoons cake flour, (not self-rising)1pinchpinch of cream of tartar3largeseggs, separated, room temperature10servingsLemon Curd2Tbsps
fresh lemon juice1teaspoon
grated lemon zest4Tbsps
fresh orange juice1teaspoon
grated orange zest0teaspoons
salt177milliliters
superfine sugar10servings
Swiss Meringue59milliliters
vegetable oilDifficultyMedium
Ready In45 m.
Servings10
Health Score5
DietsDairy Free
Dish TypesSide Dish
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