Lemon Layer Cake

Name: Lemon Layer Cake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters (2 sticks) butter, at room temperature; 1 Tbsp light corn syrup; 0 teaspoons cream of tartar; 8 egg yolks; 2 larges eggs whites at room temperature; 4 eggs; 3 lemons, zest grated and juiced; 237 milliliters milk; 118 milliliters chopped nuts or shredded sweetened dried coconut (optional); 710 milliliters sifted self-rising flour; 473 milliliters sugar; 1 teaspoon vanilla; 1 teaspoon pure vanilla extract; 5 Tbsps water

Lemon Layer Cake might be just the dessert you are searching for. This recipe covers 14% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 755 calories, 15g of protein, and 37g of fat per serving. This recipe serves 8. If you have egg yolks, corn syrup, nuts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes.