This recipe serves 12. One serving contains 379 calories, 4g of protein, and 31g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals.
Instructions
1
Set aside 5 ladyfingers; line the sides and bottom of a lightly greased 9-in. springform pan with remaining ladyfingers. In a large bowl, beat cream until stiff peaks form; set aside.
Ingredients you will need
Ladyfingers
Cream
Equipment you will use
Springform Pan
Bowl
2
In another large bowl, beat cream cheese and curd until smooth; add sugar. Beat on medium for 1 minute. Fold in whipped cream.
Ingredients you will need
Whipped Cream
Cream Cheese
Sugar
Equipment you will use
Bowl
3
Spread half of cream cheese mixture into prepared pan. Arrange reserved ladyfingers in a spoke pattern over top.
Ingredients you will need
Cream Cheese
Ladyfingers
Spread
Equipment you will use
Frying Pan
4
Spread with remaining cream cheese mixture. Cover and chill overnight.
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