Lemon-Honey Pork Chops

Name: Lemon-Honey Pork Chops
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoon cornstarch; 1 small garlic clove, finely chopped; 2 Tbsps honey; 2 slices thin slices lemon; 1 Tbsp lemon juice; 0 teaspoons grated lemon peel; 1 teaspoons parsley flakes; 0 teaspoons pepper; 227 grams pork loin chops, 1/2 inch thick; 0 teaspoons salt; 1 Tbsp cold water

Lemon-Honey Pork Chops might be just the main course you are searching for. This gluten free and dairy free recipe serves 1. One portion of this dish contains roughly 49g of protein, 16g of fat, and If you have cornstarch, water, pepper, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes about 32 minutes.

Instructions

Arrange pork chops, narrow ends toward center, in square microwavable dish, 8x8x2 inches.

Ingredients you will need

Pork Chops

Sprinkle with salt and pepper.

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Salt And Pepper

Mix 2 tablespoons water, the honey, lemon peel, lemon juice, parsley and garlic; pour over pork.

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Lemon Juice

Lemon Peel

Parsley

Garlic

Honey

Water

Pork

Cover with plastic wrap, folding back one edge or corner 1/4 inch to vent steam. Microwave on Medium (50%) 5 minutes; rotate dish 1/4 turn. Microwave 12 to 15 minutes longer, rotating casserole 1/4 turn every 3 minutes, until slightly pink when cut near bone.

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Bone

Wrap

Equipment you will use

Plastic Wrap

Microwave

Remove pork to warm plates.

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Pork

Mix cornstarch and 1 tablespoon water; stir into mixture in dish. Cover tightly and microwave on High 1 to 2 minutes or until mixture thickens and boils. Spoon sauce over pork.

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Corn Starch

Sauce

Water

Pork

Equipment you will use

Microwave

Garnish with lemon slices.

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Lemon

Equipment

Plastic Wrap

Microwave

Ingredients

Servings:

1teaspoon

cornstarch 1small

garlic clove, finely chopped 2Tbsps

honey 2slices

thin slices lemon 1Tbsp

lemon juice 0teaspoons

grated lemon peel 1teaspoons

parsley flakes 0teaspoons

pepper 227grams

pork loin chops, 1/2 inch thick 0teaspoons

salt 1Tbsp

cold water

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops can be paired with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Foley Johnson Carneros Chardonnay. It has 4.6 out of 5 stars and a bottle costs about 23 dollars.