Lemon Honey Butter Tarts

Name: Lemon Honey Butter Tarts
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 18
Cuisine: Global
Ingredients: 118 milliliters brown sugar; 79 milliliters butter, melted; 2 eggs; 1 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 118 milliliters honey; 2 Tbsps fresh lemon juice; 1 teaspoon grated lemon zest; 0 teaspoons salt; 2 inches 18 unbaked tart shells

Lemon Honey Butter Tarts is a gluten free recipe with 18 servings. This recipe covers 1% of your daily requirements of vitamins and minerals. This dessert has 91 calories, 1g of protein, and 4g of fat per serving. From preparation to the plate, this recipe takes around 50 minutes. A mixture of lemon juice, butter, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Beat eggs in a large bowl. Stir in brown sugar, honey, lemon juice, lemon zest, cinnamon, nutmeg, and salt. Blend in melted butter. Fill tart shells halfway.

Ingredients you will need

Brown Sugar