Lemon Glazed Poppy Seed Coffee Cake

Lemon Glazed Poppy Seed Coffee Cake
You can never have too many morn meal recipes, so give Lemon Glazed Poppy Seed Coffee Cake a try. Watching your figure? This vegetarian recipe has 307 calories, 4g of protein, and 15g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of salt, baking powder, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 1 hour.

Instructions

1
Preheat oven to 350°F.
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OvenOven
2
Place oven rack in upper middle position. Butter loaf pan.
Ingredients you will need
ButterButter
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Loaf PanLoaf Pan
OvenOven
3
In a small saucepan, combine poppy seeds and milk. Bring to a simmer, then remove from heat and let stand 10 minutes.
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Poppy SeedsPoppy Seeds
MilkMilk
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Sauce PanSauce Pan
4
In a medium bowl, whisk together flour, baking powder, and salt. In a large bowl, beat together butter and sugar until light and fluffy, about 3 minutes. Beat in egg, egg yolk, and vanilla until combined.
Ingredients you will need
Baking PowderBaking Powder
Egg YolkEgg Yolk
VanillaVanilla
ButterButter
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
EggEgg
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WhiskWhisk
BowlBowl
5
Add flour mixture and beat until just combined. Beat in poppyseeds and milk. Stir in lemon zest.
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Lemon ZestLemon Zest
Poppy SeedsPoppy Seeds
All Purpose FlourAll Purpose Flour
MilkMilk
6
Pour batter into prepared loaf pan and bake until a cake tester comes out clean, about 45 minutes. While cake is still warm, whisk together confectioners sugar and lemon juice.
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Powdered SugarPowdered Sugar
Lemon JuiceLemon Juice
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OvenOven
Loaf PanLoaf Pan
WhiskWhisk
7
Pour over cake.
8
Let cool 10 minutes in pan, then remove to a rack to finish cooling.
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Frying PanFrying Pan
DifficultyHard
Ready In1 h
Servings8
Health Score2
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