Lemon Glazed Poppy Seed Coffee Cake
You can never have too many morn meal recipes, so give Lemon Glazed Poppy Seed Coffee Cake a try. Watching your figure? This vegetarian recipe has 307 calories, 4g of protein, and 15g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of salt, baking powder, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 1 hour.
Place oven rack in upper middle position. Butter loaf pan.
In a small saucepan, combine poppy seeds and milk. Bring to a simmer, then remove from heat and let stand 10 minutes.
In a medium bowl, whisk together flour, baking powder, and salt. In a large bowl, beat together butter and sugar until light and fluffy, about 3 minutes. Beat in egg, egg yolk, and vanilla until combined.
Add flour mixture and beat until just combined. Beat in poppyseeds and milk. Stir in lemon zest.
Pour batter into prepared loaf pan and bake until a cake tester comes out clean, about 45 minutes. While cake is still warm, whisk together confectioners sugar and lemon juice.
Let cool 10 minutes in pan, then remove to a rack to finish cooling.