Lemon Garlic Salmon

Name: Lemon Garlic Salmon
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 2 teaspoons minced garlic; 1 lemon; 1 teaspoon lemon pepper; 227 grams fillets salmon; 2 Tbsps unsalted butter

Lemon Garlic Salmon might be just the main course you are searching for. This recipe serves 2. One serving contains 284 calories, 24g of protein, and 19g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. If you have butter, lemon, lemon pepper, and

Instructions

Season salmon fillets on both sides with lemon pepper.

Ingredients you will need

Salmon Fillets

Lemon Pepper

In a large skillet, melt butter over medium high heat. Stir in garlic.

Ingredients you will need

Butter

Garlic

Equipment you will use

Frying Pan

Place salmon in pan. Cook for 10 minutes per inch of thickness, or until fish flakes when tested with a fork. Flip fillets halfway through cooking to brown on both sides.

Ingredients you will need

Salmon

Fish

Equipment you will use

Frying Pan

Sprinkle with lemon juice before serving.

Ingredients you will need

Lemon Juice

Equipment

Frying Pan

Ingredients

Servings:

2teaspoons

minced garlic 1

lemon 1teaspoon

lemon pepper 227grams

fillets salmon 2Tbsps

unsalted butter

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try A to Z Chardonnay. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 15 dollars per bottle.