Lemon-garlic Salad

Name: Lemon-garlic Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 1 Avocado, cubed; 59 milliliters Bacon (I cut raw bacon and fry, and then drain well); 79 milliliters extra light olive or canola oil; 1 dash cayenne (black pepper is good too); 237 milliliters Cherry tomatoes- cut in half; 237 milliliters Croutons; 3 cloves fresh garlic; 2 Tbsps honey; 2 fresh lemons; 118 milliliters Parmesan Cheese, shredded; 2 heads Romaine lettuce- cut and washed; 1 teaspoons salt; 3 servings Slivered almonds (best if toasted in a pan first, then cooled); 1 Tbsp sugar; 118 milliliters Swiss cheese- I use slices that I cut in small pieces, shredded would be good too

Lemon-garlic Salad might be just the main course you are searching for. One serving contains 706 calories, 21g of protein, and 48g of fat. This recipe covers 42% of your daily requirements of vitamins and minerals. This recipe serves 3. Not From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free diet. Head to the store and pick up romaine lettuce- cut, swiss cheese- i use that i, slivered almonds, and a few other things to make it today. To use up the lemons you could follow this main course with the Watermelon, Lemonade, and Blueberry Ice Pops as a dessert.