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Lemon Garlic Mushrooms

Lemon Garlic Mushrooms
Lemon Garlic Mushrooms is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian side dish. This recipe makes 4 servings with 158 calories, 9g of protein, and 8g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 25 minutes. This recipe from Taste of Home requires lemon juice, mushrooms, bell pepper, and olive oil.

Instructions

1
In a small bowl, combine the first five ingredients; set aside. Grill mushrooms, covered, over medium-hot heat for 5 minutes.
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2
Brush generously with lemon mixture. Turn mushrooms; grill 5-8 minutes longer or until tender.
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3
Brush with remaining lemon mixture before serving.
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Equipment

DifficultyNormal
Ready In25 m.
Servings4
Health Score90
Dairy FreeGluten FreeVeganVegetarianVery Healthy
DietsGluten FreeDairy FreePaleolithicLacto Ovo VegetarianPrimalWhole 30
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