Lemon Garlic Baked Salmon

Name: Lemon Garlic Baked Salmon
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters fresh parsley, chopped; 4 cloves minced garlic; 3 lemons, juice of; 59 milliliters olive oil; 6 larges 6-8 salmon steaks or 2 large salmon fillets; 8 servings salt and pepper; 118 milliliters white wine

Lemon Garlic Baked Salmon requires roughly 35 minutes from start to finish. One serving contains 78 calories, 0g of protein, and 7g of fat. This recipe serves 8. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have parsley, olive oil, salt and pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and primal diet. com.

Ingredients

Servings:

59milliliters

fresh parsley, chopped 4cloves

minced garlic 3

lemons, juice of 59milliliters

olive oil 6larges

6-8 salmon steaks or 2 large salmon fillets 8servings

salt and pepper 118milliliters

white wine

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Lapis Luna Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.