Lemon-fig Cake

Name: Lemon-fig Cake
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 283 grams package dried figs, stemmed and coarsely chopped (about 1 1/2 cups); 1 large egg; 355 milliliters all-purpose flour, (spooned and leveled); 2 teaspoons finely grated lemon zest (from 1 lemon); 118 milliliters milk; 118 milliliters olive oil, plus more for pan; 0 teaspoons salt; 177 milliliters sugar

Lemon-fig Cake might be just the dessert you are searching for. One serving contains 383 calories, 5g of protein, and 15g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. If you have sugar, olive oil, egg, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.