Lemon-Dill Scallops and Snow Peas

Lemon-Dill Scallops and Snow Peas
Lemon-Dill Scallops and Snow Peas requires about 45 minutes from start to finish. Watching your figure? This gluten free, dairy free, fodmap friendly, and whole 30 recipe has 190 calories, 23g of protein, and 5g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 2. It works well as a main course. If you have bay scallops, dill, lemon juice, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

1
Lightly coat a nonstick skillet with cooking spray; add margarine, and place over high heat until margarine melts.
Ingredients you will need
Cooking SprayCooking Spray
MargarineMargarine
Equipment you will use
Frying PanFrying Pan
2
Add scallops; cook 2 minutes, stirring often.
Ingredients you will need
ScallopsScallops
3
Add snow peas and remaining ingredients; cook 2 minutes, stirring often.
Ingredients you will need
Snow PeasSnow Peas
4
carbo rating: 8

Equipment

DifficultyMedium
Ready In45 m.
Servings2
Health Score16
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