Lemon-Dill Scallops and Snow Peas
Lemon-Dill Scallops and Snow Peas requires about 45 minutes from start to finish. Watching your figure? This gluten free, dairy free, fodmap friendly, and whole 30 recipe has 190 calories, 23g of protein, and 5g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 2. It works well as a main course. If you have bay scallops, dill, lemon juice, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.
Instructions
Lightly coat a nonstick skillet with cooking spray; add margarine, and place over high heat until margarine melts.
Add scallops; cook 2 minutes, stirring often.
Add snow peas and remaining ingredients; cook 2 minutes, stirring often.
Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir
Scallops works really well with Chardonnay, Chenin Blanc, and Pinot Noir. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. One wine you could try is Laguna Winery Russian River Chardonnay. It has 4.5 out of 5 stars and a bottle costs about 29 dollars.
![Laguna Winery Russian River Chardonnay]()
Laguna Winery Russian River Chardonnay
Nestled in the heart of the Russian River Valley, Laguna Ranch Vineyard has been home to world-class Chardonnay for the past 30 years. The vineyard owes its long growing season to the cool fog that rolls in from the Pacific Ocean, giving our Chardonnay grapes a delicate balance between crisp acidity and ripe fruit flavors. An elegant expression of its namesake vineyard, Laguna Ranch Vineyard Chardonnay is an exceptionally well-balanced and luxurious wine. Opens with notes of apple, pear, quince and tangerine, framed by sweet undertones of Asian spice. Well balanced and rich, this Chardonnay has an expressive mouthfeel and a layered, lingering finish.