Lemon Dessert

Name: Lemon Dessert
Prep time: 3 h 45 min
Cook time: 3 h 45 min
Total time: 3 h 45 min
Yield: 15
Cuisine: Global
Ingredients: 59 milliliters butter, melted; 12 fluid ounces (12 fluid ounce) can evaporated milk; 15 graham crackers, crushed; 2 lemons, juiced and zested; 85 grams package lemon-flavored gelatin mix (such as Jell-O®); 177 milliliters water, or as needed; 237 milliliters boiling water; 237 milliliters white sugar

Lemon Dessert might be just the dessert you are searching for. One portion of this dish contains approximately 3g of protein, 6g of fat, and a total of 193 calories. This recipe serves 15. If you have sugar, evaporated milk, graham crackers, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 3 hours and 45 minutes.

Instructions

Mix graham crackers, 1/3 cup sugar, and butter in a bowl; press half the graham cracker mixture into the bottom of 9x13-inch baking dish.

Ingredients you will need

Graham Crackers

Butter

Sugar

Equipment you will use

Baking Pan

Bowl

Combine boiling water and lemon gelatin in another bowl.

Ingredients you will need

Lemon Flavored Gelatin

Water

Equipment you will use

Bowl

Mix lemon juice and lemon zest in a measuring cup and add enough water to make 1 cup; stir lemon juice mixture and 1 cup sugar into gelatin mixture until sugar is dissolved. Refrigerate and allow mixture to partially set, about 30 minutes.

Ingredients you will need

Lemon Juice

Lemon Zest

Gelatin

Sugar

Water

Equipment you will use

Measuring Cup

Beat evaporated milk in a cold glass or metal bowl until medium peaks form. Lift your beater or whisk straight up: the tip of the peak formed by the milk should curl over slightly. Fold gelatin mixture into whipped milk until evenly mixed.

Ingredients you will need

Evaporated Milk