Lemon Crisps

Name: Lemon Crisps
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 40
Cuisine: Global
Ingredients: 0 teaspoons baking powder; 0 teaspoons baking soda; 5 Tbsps butter, softened; 1 large egg, separated; 355 milliliters sifted all-purpose flour; 2 smalls lemons; 0 teaspoons salt; 1 teaspoons pure vanilla extract

One serving contains 33 calories, 1g of protein, and 2g of fat. This recipe serves 40. If 6 cents per serving falls in your budget, Lemon Crisps might be an amazing vegetarian recipe to try. Head to the store and pick up salt, egg, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Whisk flour, baking powder, baking soda and salt in a bowl. Grate zest from 1 lemon directly over another mixing bowl. Squeeze 3 tablespoons lemon juice into a third bowl; set aside.

Ingredients you will need

Baking Soda

Lemon Juice

All Purpose Flour

Lemon

Salt

Equipment you will use

Mixing Bowl

Whisk

Add butter to lemon zest and beat with an electric mixer on medium until combined.

Ingredients you will need

Lemon Zest

Butter

Equipment you will use

Hand Mixer

Add sugar a little at a time; beat 1 minute.

Ingredients you will need

Sugar

Add yolk (cover egg white with plastic wrap and refrigerate until ready to use) and half the flour mixture; beat on low until just combined.

Ingredients you will need

Egg Whites

All Purpose Flour

Wrap

Egg Yolk

Equipment you will use

Plastic Wrap

Add lemon juice, vanilla and remaining flour mixture. Beat until just combined. Form dough into a log about 8 inches long and 2 inches in diameter. Cover tightly in plastic wrap. Refrigerate 3 hours.

Ingredients you will need

Lemon Juice

Vanilla