Lemon Cream Dessert

Name: Lemon Cream Dessert
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 114 grams cold butter; 120 grams confectioners sugar; 43 grams cornstarch; 227 grams package cream cheese, softened; 3 egg yolks, lightly beaten; 125 grams all-purpose flour; 193 grams packages each) instant vanilla pudding mix; 122 milliliters lemon juice; 2 teaspoons grated lemon peel; 488 milliliters cold milk; 300 grams sugar; 1 teaspoon vanilla extract; 117 grams finely chopped walnuts; 355 milliliters cold water; 454 grams carton frozen whipped topping thawed

Lemon Cream Dessert requires around 45 minutes from start to finish. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains around 4g of protein, 14g of fat, and a total of 286 calories. This recipe serves 24. It works well as an inexpensive dessert. A mixture of butter, walnuts, cornstarch, and a handful of other ingredients are all it takes to make this recipe so tasty. If you like this recipe, you might also like recipes such as Lemon Layer Dessert, Apricot dessert chimichangas with mascarpone cream, and Dessert Apple Rings With Cinnamon Cream Syrup.

Instructions

In a small saucepan, combine sugar and cornstarch; gradually stir in water until smooth. Bring to a boil; cook and stir for 1 minute or until thickened.

Ingredients you will need

Corn Starch

Sugar

Water

Equipment you will use

Sauce Pan

Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 1 minute.

Ingredients you will need

Egg Yolk

Equipment you will use

Frying Pan

Remove from the heat; stir in butter and lemon peel. Gently stir in lemon juice. Refrigerate until cool.

Ingredients you will need

Lemon Juice

Lemon Peel

Butter

In a bowl, combine flour and nuts.

Ingredients you will need

All Purpose Flour

Nuts

Equipment you will use

Bowl

Cut in butter until mixture resembles coarse crumbs. Press onto the bottom of a greased 13-in. x 9-in. baking dish.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Bake at 350° for 15-20 minutes or until edges are golden brown. Cool on a wire rack.

Equipment you will use

Wire Rack

Oven

In a bowl, beat cream cheese and confectioners' sugar until smooth; carefully spread over crust.

Ingredients you will need

Powdered Sugar

Cream Cheese

Crust

Equipment you will use

Bowl

Spread with cooled lemon mixture. In another bowl, beat milk and pudding mixes on low for 2 minutes; beat in vanilla. Fold in half of the whipped topping.

Ingredients you will need

Whipped Topping