Lemon-Cornmeal Cookies

Name: Lemon-Cornmeal Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 6 Tbsps butter, softened; 1 large egg; 128 grams cup all-purpose flour (about; 0 teaspoons ground ginger; 1 Tbsp grated lemon rind; 0 teaspoons salt; 177 milliliters sugar; 79 milliliters yellow cornmeal

Lemon-Cornmeal Cookies might be a good recipe to expand your dessert collection. This recipe serves 36. Watching your figure? This vegetarian recipe has 53 calories, 1g of protein, and 2g of fat per serving. A mixture of lemon rind, butter, ground ginger, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Lightly spoon flour into a dry measuring cup, and level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour and the next 4 ingredients (through ground ginger); stir with a whisk.

Ingredients you will need

Ginger Powder

All Purpose Flour

Equipment you will use

Whisk

Combine sugar and butter in a large bowl, and beat with a mixer at medium speed until light and fluffy (about 5 minutes). Scrape sides of the bowl occasionally.

Ingredients you will need

Butter