Lemon Chicken Breasts

Name: Lemon Chicken Breasts
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter, melted; 237 milliliters chicken broth, divided; 6 servings Hot cooked rice; 3 Tbsps cornstarch; 3 Tbsps Dijon mustard; 0 teaspoons dried rosemary, crushed; 3 Tbsps minced fresh parsley; 3 garlic cloves, minced; 59 milliliters lemon juice; 850 grams boneless skinless chicken breast halves each); 118 milliliters slivered almonds, toasted

The recipe Lemon Chicken Breasts can be made in approximately 4 hours and 20 minutes. This recipe serves 6. Watching your figure? This gluten free recipe has 377 calories, 35g of protein, and 13g of fat per serving. It works well as a main course. This recipe from Taste of Home requires lemon juice, rosemary, rice, and parsley.

Instructions

Place chicken in a 3-qt. slow cooker. In a small bowl, combine 3/4 cup broth, lemon juice, mustard, garlic, butter and rosemary; pour over chicken. Cover and cook on low for 4-5 hours or until a meat thermometer reads 170°.

Ingredients you will need

Lemon Juice