Lemon Caper Chickpea Salad

Name: Lemon Caper Chickpea Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 237 milliliters baby spinach, chopped (or any other green or lettuce); 1 can chickpeas, drained and rinsed; 2 Tbsps capers (its fine if you also get some caper juice in there); 1 teaspoon extra virgin olive oil; 59 milliliters crumbled feta; 118 milliliters grape tomatoes (or any veggies you like); 2 Juice of half a lemon; 1 pinch Pinch kosher salt; 1 Zest of lemon; 1 Tbsp mayonnaise (I used Hellmans Olive Oil. Tahini would also be a great addition here!); 2 Tbsps walnuts

Need a gluten free and vegetarian side dish? Lemon Caper Chickpea Salad could be an amazing recipe to try. This recipe serves 1. This recipe covers 51% of your daily requirements of vitamins and minerals. One serving contains 940 calories, 37g of protein, and 58g of fat. A mixture of baby spinach, grape tomatoes, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 45 minutes.