Lemon Buttermilk Sherbet with Orange-Scented Berries

Name: Lemon Buttermilk Sherbet with Orange-Scented Berries
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps lemon juice; 1 Tbsp grated lemon rind; 473 milliliters low-fat buttermilk; 237 milliliters vanilla low-fat yogurt; 6 mint sprigs; 355 milliliters mixed berries (such as raspberries, blueberries, or blackberries); 1 teaspoon grated orange rind; 3 Tbsps orange-flavored liqueur (such as Triple Sec); 118 milliliters sugar; 237 milliliters water

Lemon Buttermilk Sherbet with Orange-Scented Berries is a gluten free recipe with 6 servings. One portion of this dish contains approximately 5g of protein, 1g of fat, and a total of 181 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, lemon rind, mint sprigs, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

To prepare sherbet, combine sugar and 1 cup water in a small saucepan; bring to a boil over medium-high heat. Cook until sugar dissolves, stirring frequently.

Ingredients you will need

Sherbet

Sugar

Water

Equipment you will use

Sauce Pan

Transfer syrup to a large bowl; cool.

Ingredients you will need

Syrup

Equipment you will use

Bowl

Add buttermilk, yogurt, lemon rind, and juice, stirring with a whisk.

Ingredients you will need

Buttermilk

Lemon Peel

Yogurt

Juice

Equipment you will use

Whisk

Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon sherbet into a freezer-safe container; cover and freeze 30 minutes or until firm.

Ingredients you will need

Sherbet

Cream

Ice

Combine liqueur and orange rind in a small bowl; let stand 20 minutes.

Ingredients you will need

Orange Zest

Liqueur

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Bowl

Serve with sherbet and berries.

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Berries

Sherbet

Garnish with mint.

Ingredients you will need

Mint

Equipment

Sauce Pan

Bowl

Whisk

Ingredients

Servings:

2Tbsps

lemon juice 1Tbsp

grated lemon rind 473milliliters

low-fat buttermilk 237milliliters

vanilla low-fat yogurt 6

mint sprigs 355milliliters

mixed berries (such as raspberries, blueberries, or blackberries)1teaspoon

grated orange rind 3Tbsps

orange-flavored liqueur (such as Triple Sec)118milliliters

sugar 237milliliters

water

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are great choices for Dessert. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.