You can never have too many bread recipes, so give Lemon Bread a try. This vegetarian recipe serves 24. One serving contains 187 calories, 3g of protein, and 12g of fat. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes. A mixture of baking powder, sugar, salt, and a handful of other ingredients are all it takes to make this recipe so tasty.
In a large bowl, cream butter and sugar.
Add eggs, one at a time, beating well after each addition.
Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Fold in pecans and lemon peel.
Spoon into two greased 9-in. x 5-in. loaf pans.
Bake at 350° for 55-60 minutes or until a toothpick inserted near the center comes out clean.
For glaze, combine sugar and lemon juice. Immediately spoon over bread. Cool for 10 minutes before removing from pans to a wire rack to cool completely.