Lemon Bread

Lemon Bread
You can never have too many bread recipes, so give Lemon Bread a try. This vegetarian recipe serves 24. One serving contains 187 calories, 3g of protein, and 12g of fat. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes. A mixture of baking powder, sugar, salt, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
In a large bowl, cream butter and sugar.
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ButterButter
CreamCream
SugarSugar
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BowlBowl
2
Add eggs, one at a time, beating well after each addition.
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EggEgg
3
Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Fold in pecans and lemon peel.
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Baking PowderBaking Powder
Lemon PeelLemon Peel
PecansPecans
All Purpose FlourAll Purpose Flour
MilkMilk
SaltSalt
4
Spoon into two greased 9-in. x 5-in. loaf pans.
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Loaf PanLoaf Pan
5
Bake at 350° for 55-60 minutes or until a toothpick inserted near the center comes out clean.
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6
For glaze, combine sugar and lemon juice. Immediately spoon over bread. Cool for 10 minutes before removing from pans to a wire rack to cool completely.
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Lemon JuiceLemon Juice
BreadBread
GlazeGlaze
SugarSugar
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