Lemon Bread

Name: Lemon Bread
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 24
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 237 milliliters butter, softened; 4 eggs; 710 milliliters all-purpose flour; 79 milliliters lemon juice; 4 teaspoons grated lemon peel; 237 milliliters 2% milk; 237 milliliters finely chopped pecans; 1 teaspoons salt; 118 milliliters sugar

You can never have too many bread recipes, so give Lemon Bread a try. This vegetarian recipe serves 24. One serving contains 187 calories, 3g of protein, and 12g of fat. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes. A mixture of baking powder, sugar, salt, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

In a large bowl, cream butter and sugar.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Bowl

Add eggs, one at a time, beating well after each addition.

Ingredients you will need

Egg

Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Fold in pecans and lemon peel.

Ingredients you will need

Baking Powder

Lemon Peel

Pecans

All Purpose Flour

Milk

Salt

Spoon into two greased 9-in. x 5-in. loaf pans.

Equipment you will use

Loaf Pan

Bake at 350° for 55-60 minutes or until a toothpick inserted near the center comes out clean.

Equipment you will use

Toothpicks

Oven

For glaze, combine sugar and lemon juice. Immediately spoon over bread. Cool for 10 minutes before removing from pans to a wire rack to cool completely.

Ingredients you will need

Lemon Juice