Lemon-blueberry Tart

Name: Lemon-blueberry Tart
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps apricot jam; 237 milliliters blueberries, washed and picked over; 1 Tbsp confectioners sugar; 237 milliliters creme fraiche; 8 servings Lemon Curd; 1 Tbsp Candied Lemon Zest, dredged in granulated sugar

You can never have too many dessert recipes, so give Lemon-blueberry Tart a try. One serving contains 152 calories, 1g of protein, and 7g of fat. This gluten free recipe serves 8. A mixture of lemon zest, lemon curd, confectioners' sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 45 minutes.