Lemon-Blueberry Bread Pudding in a Jar

Name: Lemon-Blueberry Bread Pudding in a Jar
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons agave nectar; 355 milliliters blueberries, fresh or frozen; 3 Tbsps butter, melted; 118 milliliters cream cheese (or mascarpone cheese); 4 larges eggs; 177 milliliters heavy cream; 1 teaspoon fresh lemon juice; 1 zest of lemon; 454 grams rustic artisan bread, crusts included (preferably stale); 237 milliliters sugar; 2 teaspoons vanilla extract; 710 milliliters whole milk (I used 2%)

This recipe serves 12. One serving contains 460 calories, 8g of protein, and 28g of fat. If 82 cents per serving falls in your budget, Lemon-Blueberry Bread Pudding in a Jar might be a tremendous vegetarian recipe to try. Head to the store and pick up cream cheese, heavy cream, butter, and a few other things to make it today. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

Heat oven to 350°. Grease twelve 8-ounce jars. cut the bread into 1½ inch cubes, place in a large bowl, and set aside.In a large bowl, beat the eggs and mix in the sugar and cheese.

Ingredients you will need

Cheese

Bread

Sugar

Egg

Equipment you will use

Bowl

Oven

Add the milk, vanilla, lemon zest, and lemon juice and beat until evenly combined. Stir in the melted butter.

Ingredients you will need

Lemon Juice

Lemon Zest

Vanilla

Butter

Milk

Pour the milk and egg mixture over the bread cubes and stir until all the pieces of bread are completely soaked. Allow the bread to sit for 20 minutes.Stir the blueberries into the pudding mixture and immediately spoon into the jars, filling each only half full.

Ingredients you will need

Blueberries

Bread Cubes

Bread

Milk

Egg

Place the jars on a large baking sheet 2 inches apart.

Equipment you will use

Baking Sheet

Bake for 30 to 35 minutes, until the tops of the puddings are evenly browned.

Equipment you will use

Oven

Remove from the oven, set on a clean, dry towel, and let rest 15-20 minutes. Just before serving, pour the cream and agave nectar into a lidded jar and shake to combine.

Ingredients you will need

Agave